Oh my GOD.
Try this, for the cheese patina recipe a couple posts down:
1 cup total whole milk + cream in whatever proportion you like (I used rather more cream than milk)
3 eggs
1/3 cup honey
8 oz package (1 cup) mascarpone cheese
ground pepper (optional)
Follow the directions linked above. Eat it, and revel in the decadence that was the Roman Empire.
Happy Lupercalia!
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