Recipes

This is a blog about experimentation, and that inevitably means failures, especially given the loose nature of the "recipes" in Apicius. It also means trying things multiple times to adjust or tweak a recipe to something final. So here's where I'm going to put the recipes I think are keepers, in categories by type.

Caroenum
Defrutum
Passum

Apicius 1.33 Hypotrimma Sweet Cheese Spread

Apicius 4.1.2 Sala Cattabia
Apicius 3.7 Melon Salad

Apicius 5.5.2 Barley Soup

Apicius 6.2.14 & 6.8.14 Stuffed Chicken With Cumin Raisin Sauce
Apicius 6.2.16 Almond Chicken
Apicius 6.8.1 Chicken With Uncooked Dill Sauce
Apicius 6.8.5 Numidian Chicken
Apicius 6.8.10 Chicken With Taro

Apicius 2.1.7 Isicia With Caroenum
Apicius 4.3.4 Matian Minutal
Apicius 4.3.6 Pork and Apricot Minutal
Apicius 7.5.5 Pork Roast
Apicius 8.5.2 Beef With Quince
Apicius 8.6.1 Lamb With Black-eyed Peas
Apicius 8.6.6 Lamb in Caroenum Sauce
Apicius 8.6.8 Coriander Lamb
Apicius 8.7.8 Flaccian Pork

Apicius 2.1.1 & 4.3.1 Seafood Minutal
Apicius 9.10.1 Stuffed Bonito
Apicius 9.10.8 Tuna With Hazelnut Mustard Sauce

Apicius 3.2.1 Beets With Leeks
Apicius 5.2.1 Lentils With Mussels
Apicius 5.2.2 Lentils With Chestnuts
Apicius 5.4.3 Plain Pea Conchicla
Apicius 5.6.3 Fava Beans in Pine Nut Mustard Sauce
Apicius 7.13.2 Marinated Mushrooms

Apicius 7.11.4 Peppered Sweets
Apicius 7.11.7 Sweet Cheese Patina